Orientation Course for Catering Personnel (OCCP) COURSE

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Orientation Course for Catering Personnel (OCCP)

Quick Entry to Hospitality Roles in the Merchant Navy


1. Course Overview

  • Duration: 1 to 6 months (varies by institute).

  • Objective: Train candidates for catering roles on ships (e.g., General Steward/Saloon Rating).

  • Training Covers:

    • Food & beverage service

    • Ship housekeeping

    • Hygiene & safety

    • Basic firefighting & first aid

    • Ship familiarization


2. Eligibility Criteria

  • Education:

    • 10th/12th pass with 40% aggregate and 40% in English (or Diploma/Degree in Hospitality/Hotel Management).

    • OR 6-month certification in Catering/Culinary Arts (recognized by NCHMC/AICTE/UGC).

  • Age: 18–25 years (on course start date).

  • Medical Fitness: DG Shipping-approved doctor’s certificate (under MS Rule 2000).


3. Career Benefits

  • Job Roles: General Steward (GS), Saloon Rating.

  • Growth: Chief Steward/Hotel Manager (on cruise ships).

  • Salary: $500–$1000/month (with free food, accommodation, travel).

  • Global Exposure: Work on cargo ships, tankers, or luxury cruises.


4. Post-Course Requirements

  • STCW Certifications: Basic Safety Training (BST).

  • CDC: Continuous Discharge Certificate (issued by DG Shipping).


Why Choose OCCP?

✔ Short duration vs. long marine courses.
✔ No technical knowledge required.
✔ Lucrative pay + travel perks.


Contact for Admissions: ☎ 995 0505 369


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